Tropical Fruit Salad


3 papayas

1/2 pineapple

1 avocado

1/4 cup freshly squeezed lemon juice

1 tbs chopped fresh mint leaves

1 head butter lettuce or papaya shells


Chopped papayas, pineapple, and avocado into bite-size pieces and place in a bowl. Mix together lemon juice and mint leaves. Pour mixture over fruit and toss lightly. Serve on bed of lettuce or in papaya half-shell. 

Serves 5.

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