Pork Piccata


You can use pork, chicken or fish for this dish. 


1.2 lb of pork loin sliced 1/2" thick

1 Tblsp. Grapeseed or Olive Oil

Juice of 1 Lemon

2/3 Cup White Wine

2/3 Cup Chicken Broth (if you are avoiding gluten make sure it's gluten free)

1.5 Tblsp. Corn Starch

2 Tblsp. Capers 

3/4 Cup Diced Tomatillas (optional)

1/3 Cup Thinly Sliced Green Onion 


Heat oil in a large pan and add a single layer of sliced pork. Cook over medium high heat for 4 min. and flip. Add onions and tomatillas and cook 4 more minutes uncovered. In a bowl mix lemon juice, wine, broth and corn starch. Pour liquid into pan and stir. Add capers and continue cooking for additional 4 minutes or until pork is cooked through and sauce is thickening.

Great with white beans and sautéed snap peas. 

Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out